Deciding what Boat to build

newyachtfan · Aug 26, 2011

Capt J said:

And the fact that many times you have to cut a hole in the side of the boat, or remove doorways to get it out, then put it all back together once the stove is back in. A galley on the yacht is the same as a restaurant kitchen and it sees as much use typically, so you need quality commercial appliances in it. The Crew eats 3 meals a day and the guests eat another 3 meals a day typically, plus making bread, pastries, and desserts and one can see how an oven gets a lot of use.
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I'm not actually suggesting the oven, but I'm saying the interior quality of items probably dictates the price big time. Like if you use a really rare marble versus a more common one or something like that.

AMG · Aug 26, 2011

newyachtfan said:

I'm not actually suggesting the oven, but I'm saying the interior quality of items probably dictates the price big time. Like if you use a really rare marble versus a more common one or something like that.
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Have you ever been on a 50 meter Superyacht..?

ArcanisX · Aug 26, 2011

I so knew that topic would become a mess But then again, yacht pricing is a Wonderland.

The "price per displacement ton" idea was interesting tho. I wonder if we also think real estate again and try price per m2 of interior space, which of those 3 measures ends up the most indicative. I wouldn't bet on the length one in that race, that's for sure.

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Deciding what Boat to build

newyachtfan New Member

AMG YF Moderator

ArcanisX Senior Member