Hi I woukd like to put a Kenyon electric grill on my boat , I have 120&220v on board but it’s always more work to run 220v ...is it worth the extra to go 220 vs the 120v unit? ..anybody have a good used one forsale? Matt
Neither. Get a Miele. A little more money but a lot stronger. I ve tried two different Kenyons, both 220v. The first one had the digital control which failed twice. First time replaced under warranty, second time also under warranty but in has them "downgrade" to conventional control. Apparently the digital could t handle the heat of the grill plus the direct sunlight Even with the conventional knob, it wasn't hot enough to sear. Pulled it after a few months and bought the Miele. Night n day.
Another recommendation for Miele and they actually have a marine division! Although I didn't see any difference in this particular 220V grill.
Getting back to the electrical specifications, it really depends... What do you have room for in your distribution? How long is the wire going to be? Is it a dedicated circuit from your switchboard, or are you running it out of a panel; does that panel have adequate power to serve it? In general, I like to follow this rule of thumb with design work: Over 15A? Over 120V. And might I stress "in general", I understand there are instances where you'd need 20A/30A 120V service.
120V Grills have little to no practical value as a cooking appliance onboard. 220V is a must have if you ever plan on actually using your grill, keeping in mind that you have to keep it clean as well. The 15" S.S. specialty units such as Miele or Gaggenau really shine if you want to grill effectively. The extra expense is worth it in my opinion.
The Kenyon has served me well. It's a counter-top model with manual knob. Even cooking; sear marks. Tasty burgers. Just add beer!!