Anyone Change To An Induction Cooktop?

Yes, yes and yes!!

Induction is the best thing that's happened in a galley since goosing the Cook at Christmas. Do it.

The glossy glass top you will never keep new clean. If you can, stay with a flat or mate finish.

Yes, go induction!
Did it a few years ago, best change to our galley.

Ralph.. induction tops don't mark like radiant because the top doesn't get hot like a radiant.

After a while, boil overs, cooking grunge, hot splatters start leaving their trails on the smooth glass surface.
"Barkeepers Friend" seems to be a good cleaner. But if you are in luv with that glass smooth surface and cook like a mad man, keeping that clean glass gloss can be a chore.
Currently, our cook surface is a mess after dinner. Josie will shoot me if I try to get a picture rite now.
Click, Click in the back ground.

Not to argue but we have 3 of them and don't have that issue.

Outstanding. You are probably a better and neater cook than us.
It's a Samsung.

However, we do luv it still.

Run mine regularly on the Gen. No issues that I've encountered. I think on boats with gen's under 12kw you'll get a short Freq shift of 1-2 hz for the inrush period of a AC starting but that's it. Gen doesn't really notice the cooktop.

I found a great 4 burner unit on Amazon, going into 3rd year, no issues, more importantly, my wife likes it. And it was under $400 if I recall.

We have a 3 burner induction run from a Masse 3.5 kv .
Works fine the few times we use it @ anchor .You need a fresh set of induction pans .See the emblem on the bases .

I went back and found what I ordered.
Empava 24 Inch Electric Stove Induction Cooktop with 4 Power Boost Burners Smooth Surface Vitro Ceramic Glass in Black 240V https://www.amazon.com/dp/B07VX12SYP/ref=cm_sw_r_apan_i_RPC6JK5HQ4R938BH6S03?_encoding=UTF8&psc=1

Far from pretending to be an expert cook, but my wife and several friends are.
And according to them all, there's no replacement for gas.
With the added benefit that you don't have to run the genset at all, possibly spoiling some magically quiet anchorage.

PS: Yeah, I know the risks and all that, but...
Better get rid of the boat altogether, if you don't want any.
And at least, this is worth taking!

I have gas in my boats and RV, but induction at home and I think they are about equal for cooking. My induction top I clean gently once a year with a 9 micron wet sandpaper. In the boats we are producing we install induction in almost all the 54' to 80' and they can run silent from inverters...

With regard to effectiveness, each to their own, I guess.
AFAIK, most of the best cooks still prefer flame cooktops as general purpose, but I'm also aware of some "converted" to induction.
Ref. cooking without turning the genset on, depending on how many pots and how long the preparation is, you might need some helluva inverters and battery banks, I reckon!

Absolutely, we also have a problem with too short anchor chains when it is 2.000 meter depth...